Check out her winning recipe below.
4 chicken breasts
1 can Cream of Mushroom soup (LOW sodium)
1 packet reduced sodium taco seasoning
1 Regular size Jar Salsa
Put chicken in crock pot and sprinkle with taco seasoning. Pour soup and salsa over the top. Cook on High for 3-4 hrs. Serve over rice and add sour cream and cilantro.
I can't wait to try this recipe! Heather's recipe perfectly captures the quick and easy part of what I had in mind. I'm sure it will be tasty, too (we love Tex-Mex)!
Thank you to all who entered this contest! I am going to make my way through each and every one of your wonderful recipes. Check back often for more giveaway fun.